Tryst Delray

Gathering

Place

welcomeAbout usFoodBarEventsDetailsScoopPage 11Page 12Page 13Page 14welcomeNeighborhood GastropubIndoor, Bar & Patio DiningExecutive Chef JULIAN Greaves General Manager JOHN MazzaBar Manager JASON ForrestallBecome a Beer & Wine VIP >Get news on Tasting Dinners & Special EventsNew Events at Tryst: Sunday Pub Suppers, Twist of Tryst Tuesdays and Wednesday Night Flights at the Bar

Photo by Liz Kane Blanco

About usClick here to Meet Tryst Tryst is a local restaurant with a neighborhood pub feeling. We offer lunch, dinner or a late night bite. The menu is inspired by the rich bar culture of Europe, with an emphasis on seasonal, mostly local, farm fresh ingredients. Tryst prides itself on using only the best in artisanal and organic farmers.Our knowledgeable and friendly staff is well versed in our carefully selected micro brewed beer list from around the world. In addition Tryst offers more than 30 wines by the glass as well as an extensive half bottle list. Our cocktail list is comprised of classic cocktails made from scratch with the freshest ingredients prepared properly by our talented bar staff. Tryst has both indoor dining and outdoor patio seating as well as a large bar where we encourage full dining.Food

SNACKS FROM THE BAR

MIXED SALTY NUTS | 4

MARINATED OLIVES WITH CITRUS, ROSEMARY + CHILES | 4

HOUSE SMOKED FISH DIP WITH WATER CRACKERS + PICKLED JALAPEÑOS | 8

THREE FARMSTEAD CHEESES WITH RED GRAPES + SAW PALMETTO HONEY | 13

SALUMI BOARD: PROSCIUTTO DI PARMA, MOLINARI FINOCCHIONA, HOUSE MADE DUCK +

PISTACHIO CAMPAGNE WITH FIG MOSTARDA, GRAIN MUSTARD + CAPER BERRIES | 14

SMALLS

YESTERDAYS SOUP | MKT

CRISPY LAUGHING BIRD KEY SHRIMP IN SWEET CHILE GLAZE WITH PICKLED DAIKON | 11

OAK ROASTED PEI MUSSELS IN GARLIC, THYME + WHITE WINE-TOMATO BROTH | 10

FETTUCCINE WITH HOUSE MADE PANCETTA, SPICY SAN MARZANO TOMATO SAUCE +

PECORINO ROMANO | 12

STICKY HOISIN BABY BACK RIBS WITH SESAME SEEDS + JUST MADE KIMCHI | 13

SALADS

ADD GRILLED CHICKEN | 4

BABY SPINACH WITH MAYTAG BLUE CHEESE, WARM MUSTARD DRESSING + CANDIED PECANS | 10

BIBB LETTUCE WITH ORANGE SEGMENTS, POMEGRANATE SEEDS + CARROTS IN

CORIANDER-HONEY VINAIGRETTE | 11

WHOLE LEAF ROMAINE WITH CHERRY TOMATOES, NUESKES BACON, GRATED EGG +

BUTTERMILK RANCH | 9

MIXED LETTUCES IN HOUSE VINAIGRETTE | 6

CHEF FAVORITES

SPICY CHICKEN PAD THAI WITH MUSHROOMS, EGG, PEANUTS, SNOW PEAS + RICE NOODLES | 13

ALE + SMOKED SEA SALT BATTERED FISH + CHIPS WITH AGED SHERRY VINEGAR | 14

LIVER + ONIONS: PAN SEARED FOIE GRAS WITH BLACK CURRANT-WALNUT TOAST + BALSAMIC ONIONS | 19

HANDS ON

WOOD FIRED FLATBREAD / CHANGES DAILY | MKT

CLASSIC PRIME BEEF BURGER WITH AGED CHEDDAR, FRITES + FIXINS | 14 ADD BACON | 1

ROASTED MUSHROOM + GRUYÈRE PRIME BEEF BURGER WITH GARLIC MAYO + FRITES | 15

S.K. FISH TACOS WITH NAPA CABBAGE SLAW, AVOCADO + LIME MOJO | TWO FOR 12

LARGE PLATES

BLACKBOARD FISH SPECIAL | MKT

SAUTÉED GROUPER ON BUTTERNUT SQUASH RISOTTO WITH SHIITAKE MUSHROOMS + CRISPY SAGE | 26

INDIAN SPICE GRILLED VEGETABLES WITH BASMATI RICE-ALMOND SALAD + MINT RAITA | 15

ROASTED ALL NATURAL CHICKEN BREAST WITH WINTER VEGETABLES + PAN GRAVY | 21

BRAISED BEEF SHORT RIB ON POTATO PUREE WITH HONEY GLAZED BABY CARROTS + RED WINE JUS | 25

MARINATED + GRILLED SKIRT STEAK WITH CRISPY FRITES + A2 SAUCE | 23 ADD A FRIED EGG | N/C

BUTCHERS CUT OF THE DAY | MKT

EXTRAS

POTATO PUREE | 5

CRISPY FRITES | 6

STEAMED SNOW PEAS | 5

BAKED MAC N CHEDDAR | 6

HONEY GLAZED BABY CARROTS | 8

the fine print

November 2009

executive chef | julian greaves

four east atlantic avenue, delray beach, florida, 33444

call 561.921.0201 | trystdelray.com | check us out on facebook

HAPPY HOURAVAILABLE 4-7PM MON-FRIALL DRINKS 2 FOR 1 BAR BITES AND MORESALTY NUTS 1.50CITRUS AND ROSEMARY MARINATED OLIVES 2HOUSE SMOKED FISH DIP WITH PICKLED JALAPENOS 3.50THREE FARMSTEAD CHEESES WITH GRAPES AND HONEY 6CURED MEATS WITH FIG MOSTARDA AND CAPER BERRIES 5.50CRISPY ROCK SHRIMP IN GARLIC-CHILI GLAZEWITH SHAVED RADISH AND CILANTRO 5.50CLASSIC PRIME BEEF BURGER WITH AGEDCHEDDAR, FRITES AND FIXINS 7S.K. FISH TACOS WITH NAPA CABBAGE, GRAPE TOMATOES,AVOCADO CREMA AND LIME MOJO TWO FOR 6TORCHIO PASTA CARBONARA WITH CREMINI MUSHROOMS,SMOKED BACON AND GRANA PADANO 6ANNIES FISH N CHIPS IN SMOKED MALDON SEA SALTBATTER WITH AGED SHERRY VINEGAR 7BarBottles & Drafts Cabernet SauvignonItalian RedsChardonnayDelicious WhitesBubblesBottles & Drafts Bottles & DraftsBELGIUM STYLEAllagash Triple Reserve 9% Mass 19.75 (25.4oz)Chimay Premiere Reserve 9% Belgium 17.50 (25.4oz) St. Bernardus Triple 8% Belgium 9.50Ommegang Rare Vos 6.5% New York 6.25North Coast Pranqster 7.6% California 6.25Stone Old Gaurdian 11.3% California | 15Ommegang Hennepin 7.5% New York 6.25La Chouffe 8% Belgium 10.50Ommegang Abbey Ale 8.5% New York 6.50Averys Hog Heaven 9.2% Colorado 17.50 (22oz)Mc Chouffe 9% Belgium 21.00 (25.4oz)Delirium Tremens 9% Belgium 11Dogfish Head Red and White10% Delaware | 17Dogfish Head Black and Blue 10% Delaware | 17Avery Brewery AND Russian River Brewery:Collaboration Not Litigation 10% Colorado |16PORTERS AND STOUTSSam Smith The Famous Taddy Porter 5% U.K. 7Stone Smoked Porter 5.9% California 12 (22oz)Rouge Chocolate Stout 6% Oregon 15 (22oz)Avery Czar Imperial Stout 11% Colorado 11.50 (22oz)DRAFTSDogfish Head Brewery 60 Minute IPA 6% Delaware 3.75Weihenstephane Hefe Weizen 5.4% Germany 3.75Left Hand Brewery Milk Stout 5.2% Colorado 4.50Stone Pale Ale 5.4% California 3.75Wychwood Hobgoblin Cask Ale 5.2% U.K. 4Stone Arrogant Bastard Ale 5.4% California 4Sierra Nevada Bigfoot Barleywine California 3.75Lagunitas Pils 5.3% California 4.75Van Steengerge Gulden Draak 10.1% Belgium | 8Samuel Adams White Ale Massachusetts 3.75Chimay Cinq Cents (White) 8% Belgium 10St. Bernardus Prior 8 8% Belgium 8.50LAGERSAmstel Light 5.1% Holland 5Miller Light 4.2% Milwaukee 4Bud Light 4.2% St. Louis 4Budweiser 4.7% St. Louis 4Heineken 5.2% Holland 5Corona 4.8% Mexico 5Sam Smith Organic 5% UK 7Pinkus Organic Ur Pils 5.2% Germany 8.50Sam Adams Lager 4.2% Mass 5Ayinger Celebrator Doppelbock 6.7% Ger 7Buckler (Non Alcoholic) - Holland 4.50Stongbow Cider 5% England |5HEFE WEIZENAllagash White 5.5% Massachusetts 7Ayinger Brau Weisse 5.1% Germany 7Tucher Hefe Weizen 5.35% Germany 6.75ALESAnchor Liberty Ale 6% California 4.75Dales Pale Ale 6.5% Colorado 4.75Rouge Dead Guy Ale 6.5% Oregon 6Bells Two Hearted Ale 7% Michigan 5Great Divide Titan IPA 6.8% Colorado 7.75Stone IPA 6.95% California 5.25Dogfish Head 90 Minute IPA 9% California 7.50Ruedrichs Red Seal Amber 5.5% California 5Dogfish Head Midas Touch 9% Delaware 9.50Stone Ruination IPA 7.7% California 15.50 2(22oz)Stoudts Scarlet Lady ESB 5% Pennsylvania 5.50Avery The Maharaja Imperial IPA 10% Colorado | 12Cabernet SauvignonCABERNET SAUVIGNONCartlidge & Browne 2006 California 25Gordon Brothers 2006 California 45Hahn 2006 California 25Lail Vineyard Blueprint 2005 California Half Bottle 40Paul Hobbs 2005 California Half Bottle 60Mitolo The Jester 2007 California 36Chappellet Mountain Cuvee 2006 California 45Truchard 2005 California 58Cliff Lede 2006 California 85Beau Vigne Reserve 2006 California 128Cakebread 2005 California 99Silver Oak Alexander Valley 2006 California 99Woodward Canyon 2005 Washington Half Bottle 32Woodward Canyon Artists Series #142005 WA 59Field Stone 2004 California 60Neal 2005 California 75Honig 2006 California 48Crane Brothers 2005 California 70Miner 2005 California Half Bottle 57Miner 2005 California 95Italian RedsITALIAN REDSBel Colle Barbera dAlba 2005 Italy 43Fontodi Vigna Del Sorbo Riserva 2004 Italy 99Barbera d'Asti Tabarin 2004 Italy 30Fontodi Flaccianello 1999 Italy 135Pelissero Nebbiolo Langhe 2007 Italy 40Icardi Barbaresco 2004 Italy 55Argiano Super Tuscan 2006 Italy 35Marcarini Barolo 2004 Italy 92Fontodi Chianti Classico 2004 Italy Half Bottle 25Fontodi Chianti Classico 2004 Italy 52Musella Amarone della Valpolicella 2004 Italy 99ChardonnayCHARDONNAYRamey 2006 California Half Bottle 32Domaine Serene Côte Sud 2005 Oregon Half Bottle 38Sonoma-Cutrer 2004 California 46La Crema 2007 California 35Dry Creek 2006 California 30Dutton-Goldfield 2006 California 59Landmark 2006 California 50Hansel Estate 2006 California 54Cakebread Cellars 2007 California 75Domaine Guffens-Heynen 2003 France 54Talley Estates 2006 California 55Plumpjack Winery Reserve 2007 California 80DuMol 2006 California 110Peter Michael Belle Cote 2006 California 120Delicious WhitesDELICIOUS WHITESLucien Crochet Sancerre 2007 France Half Bottle 31Alois Lageder Pinot Grigio 2007 California Half Bottle 20Dr. Weins-Prum Riesling 2005 Germany Half Bottle 22Chalk Hill Sauvignon Blanc 2005 California 50Allan Scott Sauvignon Blanc 2008 New Zealand 24Kumeu River Pinot Gris 2006 New Zealand 34Lurton Pinot Gris 2006 Italy 31Zonin Pinot Grigio 2007 Italy 21Marco Felluga Pinot Grigio 2007 Italy 30Capichera Vermentino Classico NV Italy 60As Sorte Val do Bibei Valdeorras 2007 Spain 60Pesquié Viognier 2007 France 26Calera Mt Harlan Viognier 2006 California 45Hirsch Grüner Veltliner #1 2007Austria 28Chateau Graville-Lacoste Graves Blanc 2007 France 28Cheveaux Pouilly Fuisse 2006 France 66Delille Cellars Bourdeaux Blend 2006 Washington 55Paul Blanck Riesling 2006 France 25Ostertag Riesling 2006 France 35Burgans Albarino 2007 Spain 35Julian Meyer Gewurztraminer 2004 France 38BubblesBUBBLESSchramsberg Blanc de Blanc 2005 California Half Bottle 32Duval-Leroy Lady Rose NV France Half Bottle 45Francois Montard Brut NV France 22Voirin-Jumel Premier Cru Blanc de Blancs NV France 65Schramsberg Brut Rose NV Cal ifornia 64Veuve Clicquot Brut Yellow Label NV France Half Bottle 52Veuve Clicquot Brut Yellow Label NV France 77Events COMING UP

Big Poppa E & the E BandSUNDAYS 5PMCome in and listen to "the jam". Big Poppa continues to inspire the South Florida Crowd and plays live every Sunday only at TRYST! Learn about & Listen to Poppa by clicking here>Flights are Back! WednesdaysCould be beer could be wine? Try the Skipper's choice of the day at the bar only. Tasting flights of three or more...You' ll have to come in and see what's for the tasting at Tryst. Begins Dec 2ndGoing DOWNTOWNDetailsMonday - ThursdayLunch 11:30am-3pmHappy Hour Bar & Menu 4pm-7pmDinner 5:30pm - 10pmLate Night til "Lights Out"SaturdayDinner 5:30pm - 11pmFridayLunch 11:30am-3pmHappy Hour Bar & Menu 4pm-7pmDinner 5:30pm - 11pmLate Night til "Lights Out"SundayDinner 3pm - 10pmwww.TrystDelray.comTel: 561.921.0201Fax: 561.921.01964 East Atlantic AvenueDelray Beach, Florida 33444Reservations: AcceptedSeating: Indoor, Patio & Bar DiningCorking Fee: $20 Attire: Smart CasualParking: Public or Valet

ScoopATLANTIC AVENUE"Warm and Welcoming" p56 in the July issue of Atlantic Avenue Magazine. Read more>PALM BEACH POST - PULSEThe Beer Guy Dan Oliver Reviews the Dogfish Head Dinner on June 15, 2009Read it here>FLORIDA TABLE "Putting the happy in my happy hour"Read it here>THE BEER ADVOCATE"Overall the place has a nice vibe with friendly people""This is definitely a place to stop by at if you're in Delray." Read full reviews here>NEW TIMESBy Gail Shepherd in Booze Hound, Delectable Deals, Restaurant News, Review Thursday, Apr. 23 2009Read it here>Page 11Julian Page 12Page 13Page 14HAPPY-HOURBY-THE-GLASSRED-WINEWHITEPage-8Newsletter-listWatering-HoleDogfish-Head-DinnerBeer-vs-WinePage-12Page-13Page-14