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cocktails

Always Ask About Our New Additions And Seasonal Releases!

COCKTAILS

blueberry lemonade |10

blueberry-acia vodka, lemon juice

salty dog  | 9

vodka, ruby red grapefruit juice, salted rim

classic mojito | 11

silver rum, bruised mint, lime juice and honey, bitters

the skinny margarita | 11

silver tequila, lime juice, agave nectar

charles dickens | 11

vodka, splash dry vermouth, olive ‘r twist

the mad manhattan | 11

bourbon, magical cherry juice

hendrick’s hammer | 10

gin, muddled cucumber

beer

Always Ask About Our New Additions And Seasonal Releases!

DRAFTS 1/3/12

ta henket - ancient ale - 4.5% - dogfish head brewery, delaware ta henket - ancient ale - 4.5% - dogfish head brewery, delaware | $5

this ambitious liquid time capsule uses ingredients and traditions plucked from Egyptian hieroglyphics. brewed with an ancient wheat, chamomile, dom palm fruit and middle eastern herbs.

ligero - black lager - 5.5% cigar city, florida | $6

classically called a schwarzbier, this deep, dark larger is very unique. dry roasted chocolate and mocha dominate the nose and palate while still maintaining a light refreshing flavor. it’s hard to find full flavored beer that is not not loaded up on alcohol, this on fits the bill.

white rascal - white ale - 5.6% - avery brewing, colorado | $5

a truly authentic belgian style wheat or white ale, this rascal is unfiltered and cleverly spiced with coriander and curacao orange peel producing a refreshingly fruity thirst quencher

dale’s - pale ale - 6.5% - oskar blues, colorado | $5

an asssertive but deftly balanced beer brewed with hefty amounts of european malts and american hops.

jai alai - india pale ale - 7.5% - cigar city brewery, florida | $6

a complex sweet, citrusy flavor that dances among several citrus fruits, including grapefruit, apple orange and more.

it shows a piney resinous flavor to cut grass and has an herbactious side, peppery too, a powerful lift and staying power.

la chouffe - golden ale - 8% - brasserie d’achouffe, belgium | $9

d’achouffe brewery is a small micro brewery located in the arden forest in belgium. la chouffe is an unfiltered blonde beer,

which is re-fermented in the keg. it is pleasantly fruity , spiced with coriander, and a light hop finish.

cuvee van de kiezer- strong brown ale - 8.5% - goulden carlouse, belgium| $11

every year on the 24th of February, the birthday of “charles the fifth,” the brewery brews “cuvee of the emperor”

in a limited quantity. this unique brew rings with flavors of figs, raisons, dates, toffee, and caramel.

yakima glory - double ipa - 8.6% - victory brewery, pennsylvania | $7

the tenacious grip of big, juicy hop aroma and character slides smoothly into rich, dark malts, resolving harmoniously as the flavors merge to deliver complex satisfaction.

g’knight - double red ale - 8.7% - oskar blues, colorado | $10

named after a vietnam vet and craft beer pioneer (gordon knight), this hefty, dry hopped double red ale has a nose full of dank aroma, a sticky-resinous mouth feel, and a malty middle and unctuous hop flavors.

not for the meek, this brew is one of the bar staffs’ favorites.

3 philosophers’ - cherry quadruple - 9.8% - ommagang brewery, new york | $7

a blend of a luscious ale and a belgium kriek (cherry limbic.) a rich, ruby brew that weaves a port-like subtle fruit into a creamy elixir of chocolaty caramel effervescence. deep dark fruits, coffee, currants, brandied raisins and sour notes.

christmas ale - belgian strong ale - 10% - st. bernardus, belgium | $8

this beer has deep dark colour, with a creamy, thick head and a full almost velvety taste with a fruity nose. this is the youngest brew from this company and is produced seasonally. one of the highest ranked winter beers on the market.

choklat - imperial stout - 11% - southern tier brewery, new york | $8

the popol vuh, the sacred book of the maya, unfolds a complex web of mystery around a beverage known as “xocoati,” served exclusively to the gods. this beverage was derived from the cocoa plant and is known today as chocolate. rich, dark bitter-sweet chocolate flavor, bold espresso flavors.

ALES and IPA'S

ALE’S, UNLIKE LAGERS AND PILSNERS, USE TOP

FERMENTING YEAST AND FERMENT AT A HIGHER TEMPERATURE. IPA’S (INDIA PALE ALE) HAVE A HIGH HOP CONTENT. HOPS ARE THE MAIN BITTERING AGENT IN BEER AND TEND TO DRINK WITH A CRISP, SMOKEY GRAPEFRUIT FLAVOR. PALE ALES AND THE SORT TEND

TO BE VERY BALANCED BETWEEN MALTING AND THE HOPS

lefthand brewery “sawtooth ale” esb 4.8% | 5

terrapin hopsecutioner ipa 6.2% | 5

harpoon brewery ipa 6.2% ma | 5

southern tier “phin & matt’s” pale ale 5.7% ny | 5

smuttynose “finest kind” ipa 6.2% nh | 5

sumit brewing “horizon” red ale 5.2% mn | 5

innus and gunn oak aged ale 6.6% | 6

weyerbacher “hops infusion” ipa 6.2% pa | 6

majic hat “#9” not pale ale 5.1 % ve | 6

rogue “dead guy” maibock 5.3% oregon | 6

peak organic brewing ipa 7.1% maine | 6

cigar city “maduro” brown ale 5.5% fla | 6

victory “hop devil” ipa 6.7% pa | 7

weyerbacher “double simcoe” iipa 9% pa | 9

oskar blues “gubna” iipa 10% co | 10

dogfish head “burton baton” oak aged ale 10% de | 11

lagunitas hop stoopid iipa 8% ca | 11*

stone brewery ruination ipa 7.7% ca | 15*

southern tier “unearthly” iipa 9.5% new york | 16*

cigar city “big sound” scotch ale 8.5% fla | 17*

WIT / HEFE WEIZEN / FRUT

THESE BEERS ALL HAVE SOME FORM OF FRUIT OR WHEAT ADDED TO THE WORT DURING FERMENTATION, OR A COMBINATION OF BOTH, THUS OFFERING A LIGHT, REFRESHING AND MILD STYLE OF BEER.

ayinger “brau weissen” hefe weissen 5.4% germany | 6

weihenstephaner hefe weissbier 5.4% germany | 6

blanche du bruxells wit 5.2% Belgium | 6

wells brewery banana bread ale 5.2% england | 6william’s

william’s “sir perry” pear cider 6% England | 8*

weihenstephaner dunkle weissen 5.3% germany | 8*

pinkus organic hefe weissen 5.2% germany | 8.50

timmermans strawberry lambic 4% belgium | 8

sam smith organic apple cider 5% uk | 8*

castle brewery “st. louis peche” lambic 6% belgium | 9

TRAPPIST ALES

ONLY 7 BREWERIES IN THE WORLD CAN USE THE VERBIAGE OF “TRAPPIST” ON THEIR LABELS. THESE BEERS ARE PRODUCED BY THE HANDS OF FRANCISCAN MONKS IN A MONASTERY ONLY!

trappist chimey “peres trappistes” white triple

8% belgium | 8

trappist orval golden ale 6.9% belgium | 10

trappist westmalle “dubble” 7% belgium | 10

trappist westmalle “triple” belgium | 10

trappist chimey “grande reserve” strong dark ale 9%

Belgium | 19*

trappist achel extra 9.5% belgium | 19*

BELGIAN STYLES

BELGIUM ALONE PRODUCES ALMOST 1200 STYLES OF BEER! FARMHOUSE ALES (SAISONS) TEND TO HAVE SUPPLE, EARTHY, BARNISH FLAVORS. SOUR ALES DRINK TART, CLEAN AND FRESH. ABBEY STYLE BEERS (GOLDEN, DOUBBLE, AND QUADRUPLES) DRINK WITH A RICH MALTY, FULL FRUITY FLAVOR.

ommegang “rare vos” amber ale 6.5% ny 7

green’s “quest” glueten free triple 8.5% belgium | 8* brasserie dupont “saison dupont” saison 6.5% belgium | 9

brouwerij bosteels “triple karmeliet” 3 grain blonde 7.9% | 9

victory “helios” farmhouse ale 7.5% pa | 10*

br. van steenberge “gulden draak” strong dark 10.5% | 10

d’landtsheer “malheur 12” quadruple 12% belg | 11

brouwerij st. bernardus abt 12 quadruple 10% belg | 11

brewer huyghe “delirium tremmins” golden ale 9% belgium|11

brewer huyghe “noel” dark ale 10% belgium | 11

avery “salvation” golden ale 9% co | 14*

de proef brouwerij “rienaert” wild ale 9% belg | 19*

stone brewery “vertical epic 11.11.11” amber 9.4% ca | *19

brasserie d’chouffe “houblon” triple ipa 9% belg | 19*

the bruery “cotton” oak aged old ale 14.5% ca | 22*

dogfish head “faithful ale” golden 7% de | 24*

cigar city/st.somewhere“vuja de” saison blend 9.9% fl | 25*

cigar city/the bruery “marron acidifie” oud bruin 8.5% | 26*

cantillon classic gueuze 7.1% belgium | 29*

LAGERS

LAGER’S USE A BOTTOM FERMENTING YEAST AND FERMENT AT LOW TEMPERATURES AND TAKE LONGER TO PRODUCE. THESE BEERS ARE SOFT AND SIMPLE.

avery brewing “joe’s american pilsner” 4.7% co | 5

oskar blues “mamas little yellow pils” 5.1% co | 5

sam adams boston lager 5.4% ma | 5

amstel light 5.1% holland | 5

budweiser 4.7% mo | 4

bud light 4.2% mo | 4

miller lite 4.2% wi | 4

corona 4.8% mexico | 5

heineken 5.2% holland | 5

pinkus organic pilsner 5.4% germany | 8.50*

sam smith’s organic lager 5% england | 9*

avery “the kaiser” imperial marzen 10% co | 15*

STOUTS

STOUTS GET DARK BECAUSE OF ONE THING, ROASTING THE MALT PRIOR TO FERMENTATION. THE ROAST, LIKE COFFEE BEANS, ADD FLAVORS OF CHOCOLATE, COCAO.

lefthand brewery milk stout 5.1% co | 5

young’s double chocolate stout 5.2% uk | 5

rogue mocha porter 5.2% oregon | 6

oskar blues “ten fidy” imperial stout 10.5% | 11

stone brewery “belgo anise” irs 10.5% ca |

Ask About Our New Additions And Seasonal Releases!!

(*=Bomber Bottle)

wines by the glass

Ask about our New Additions and Seasonal Releases!

WHITE WINE by the Glass

francois montand nv (sparkling) champagne | 7.50

casteller cava brut rose nv (sparkling) spain | 7.50

jankara vermentino 2010 italy | 9.50

villa wolf pinot gris 2010 germany | 8.50

saint georgio pinot grigio 2011 venezie | 7

sebastiani chardonnay 2009 sonoma county | 8

calera chardonnay 2010 central coast 10.50

paul hobbs “crossbarn” chardonnay 2009 sonoma coast | 13.50

paul blanck riesling 2009 alsace | 9.50

burgans albarino 2010 rias baixas | 8.50

elena walch gewurztraminer 2009 alto adige | 12

pesquie viognier 2010 rhone valley | 10

allen scott sauvignon blanc 2011 marlborough | 7.50

domaine girard sancerre 2010 loire valley | 10.50

moulin de gassac “guilhem” rose 2010 provance | 7

RED WINE by the Glass

castle rock pinot noir 2009 sonoma 7.50

lincourt pinot noir 2009 santa rita hills | 10.50

row 11 pinot noir 2008 sonoma | 10.50

hartley ostini “hitching post” pinot noir 2008

- santa barbara county | 12.50

mars and venus merlot 2010 chile | 8.50

pavillion crossing merlot 2009 sonoma county | 10

domain d’andezon cotes-du-rhone 2010 rhone | 8

ridge three valley rhone blend 2009 sonoma 9

ciacci piccolomini tuscana rosso 2008 tuscany | 9

altos “las hormigas” malbec 2010 mendoza | 9

raymond cabernet sauvignon 2009 north coast | 11.50

graham beck “game reserve” cabernet 2009 robertson | 8.50

ladera cabernet 2007 napa valley | 15

chappellet “mountain cuvee” blend 2009 napa valley | 13.50

Ask about our New Additions and Seasonal Releases!

wines by the bottle No Frame

Ask about our New Additions and Seasonal Releases!

BUBBLES

Schramsberg Blanc de Blanc 2005 Calistoga 375ml 32

Duval-Leroy Lady Rose NV Champagne 375ml 45

Veuve Clicquot Brut NV Champagne 375ml 52

Francois Montard Brut NV Champagne 26

Casteller Cava Brut Rose NV Spain 28

Adriano Adami Prosecco NV Italy 30

Argyle Brut 2006 Willamette Valley 35

Voirin-Jumel 1er Cru “Blanc de Blancs” NV Champagne 65

Schramsberg Brut Rose NV Calistoga 68

Veuve Clicquot Brut NV Champagne 85

Veuve Fourny “Cuvee R” NV Champagne 85

Larmandier-Bernier Brut NV Champagne 90

Guy Larmandier 1er Cru Rose NV Champagne 98

Paul Berthelot Brut Rose NV Champagne 102

Larmandier-Bernier “Terre de Vertus” NV Champagne 110

CHARDONNAY

Domaine Fevre “Fourchaume”

1er Cru 2007 Chablis 375ml 34

Cakebread Cellars 2009 Rutherford 375ml 36

Domaine Serene Cote Sud ‘06 Willamette Valley 375ml 38

Sebastiani 2009 Sonoma Coast 29

La Crema 2008 Sonoma 35

Calera 2010 Central Coast 40

La Follette “Sangiacomo Vineyard” 2009 Sonoma 43

Foxen “Bien Nacido Vineyard” 2009 Santa Maria 46

Domaine Daniel-Etienne Defaix 2007 Chablis 48

Paul Pernot Bourgogne Blanc 2008 Burgundy 49

Landmark 2008 Kenwood 50

Paul Hobbs “Crossbarn” 2009 Sonoma Coast 50

Sonoma-Cutrer 2006 Russian River Valley 52

Domaine Guffens-Heynen Macon-Pierreclos

“En Crazy” 2006 Burgundy 54

Domaine Verget Pouilly Fuisse 2008 Burgundy 66

Bindi “Composition” 2007 Victoria 73

Cakebread Cellars 2009 Rutherford 75

Domaine Francois Gaunoux “Le Clos de Cavaux”

Monopole Meursault 2005 Burgundy 95

Domaine Jean Noel Gagnard “Les Chaumees”

1er Cru Chassagne-Montrachet 2008 Burgundy 110

Aubert Wines “Richie Vineyard” 2009 Sonoma Coast 119

ZINFANDEL

Storybook Mountain 2008 Napa Valley375ML 33

Quivira “Dry Creek” 2008 Healdsburg 32

Ridge “Three Valley” Blend 2009 Sonoma 33

Seghesio Sonoma 2009 Healdsburg 46

Turley “Duarte Vineyard” 2009 St. Helena 59

Chiarello Family Vineyards “Giana” 2009 Angwin 65

Turley “Dusi Vineyard” 2009 St. Helena 69

Carlisle “Papera Ranch” 2009 Russian River Valley 77

Linne Calodo “Problem Child” Blend 2008 Paso Robles 90

DELICIOUS WHITES

Alois Lageder Pinot Grigio 2007 Dolomiti 375ml 20

Royal Tokaji “Mad Tokaji” 2008 Hungary 375ml 33

Lucien Crochet “Sancerre” 2009 Loir Valley 375ml 42

Calera Dessert Viognier 2006 Mt. Harlen 375ml 45

Benviolio Pinot Grigio 2009 Grave 22

Moulin De Gassac “Guilhem” Rose 2010 Provance 24

Allen Scott Sauvignon Blanc 2010 Marlbourgh 24

Paul Blanck Riesling 2008 Alsace 25

St. Supery Sauvignon Blanc 2009 Napa Valley 26

Honig Sauvignon Blanc 2009 Napa Valley 28

Marco Felluga Pinot Grigio 2007 Collio 30

Villa Wolf Pinot Gris 2010 Germany 32

101 Wine Company “The Paring” Blend 2008 Buellton 34

Burgans Albarino 2010 Riax Baixas 35

Saint Andre de Figuirere Rose 2010 Provance 36

Broglia “La Meirana” Gavi 2009 Italy 36

Jankara Vermentino 2010 Gallura 36

Elena Walch Gerurztraminer 2009 Alto Adige 37

Domaine Girard “La Garenne” Sancerre 2010 Loire Valley 38

Pesquie Viognier 2010 Rhone Valley 40

Jaffurs Viognier 2009 Santa Barbara County 42

J.L. Chave “Celeste” Rhone Blend 2008 Rhone Valley 42

Hippolyte Reverdy Sancerre 2009 Loire Valley 44

Cloudy Bay Sauvignon Blanc 2010 Marlborough 45

Doyenne Roussane2008 Woodinville 50

Dellie Cellars “Chaleur Estate” Bourdeaux Blanc 2008 55

Melville “Verna’s Estate” Viognier ‘08 Santa Barbara 55

“As Sorte” Val do Bibei Valdeorras 2007 Spain 60

Domaine Ostertag “Zellberg” Pinot Gris 2005 Alsace 64

Domaine Ostertag “Heissenberg” Riesling 2007 Alsace 64

Booker Vineyard Rousanne/Viogner 2009 Paso Robles 75

MERLOT

Shafer 2006 Napa Valley 375ml 35

Mars and Venus 2010 Chile 30

Pavillion Crossing 2009 Napa Valley 32

Bell 2006 Napa Valley 50

Switchback Ridge 2007 Napa Valley 55

Shafer 2007 Napa Valley 74

Leonetti Cellars 2008 Walla Walla 98

SYRAH

Martinelli “Gianna Marie” Syrah 2007 Russian River 375ML 27

Domaine d’Andezon Cotes du Rhone 2010 Rhone Valley 35

Jaffurs Syrah 2009 Santa Barbara County 43

Martinelli “Tera Felice” Syrah 2005 Russian River Valley 48

Linne Calodo “Rising Tides” Blend 2008 Paso Robles 89

Saxum “Heart Stone” Blend 2008 Paso Robles 130

Cayuse Vineyard “Armada Vineyard”

Syrah 2007 Walla Walla Valley 150

Saxum “Broken Stones Vineyard” Blend 2009 Paso Robles 170

Saxum “James Berry Vineyard” Blend 2009 Paso Robles 173

Alban Vineyard “Seymour’s Vineyard”

DELICIOUS REDS

PINOT NOIR

Flying Goat “Dierberg Vineyard” 07 Santa Barbara 375ML 38

Ken Wright “Guadalupe Vineyard” 2009 Amity Hills 375ML 45

Castle Rock 2008 Sonoma 25

La Follette 2009 Sonoma Coast 34

Lincourt 2009 Santa Barbara County 40

La Crema 2009 Sonoma 40

Pali Wine Co. “Alphabets” 2009 Willamette Valley 45

Hartley Ostini “Hitching Post” 2008 Santa Barbara County 46

Lynmar Estates 2007 Russian River Valley 48

Argyle “Reserve” 2008 Willamette Valley 54

Foxen 2009 Santa Maria Valley 54

Calera 2008 Hollister 55

Etude Wines 2008 Carneros 57

Domaine Mugneret-Giibourg Bourgogne 2009 Cote d’Or 62

Freestone 2006 Sonoma Coast 65

Donum 2006 Carneros 67

Brick House “Cuvee du Tonnelier” 2009 Newberg 67

Loring Wine “Rosella’s Vineyard” 2009 Santa Lucia 68

Calera “Mills Vineyard” 2006 Hollister 70

A.P. Vin “Kanzler Vineyards” 2009 Sonoma Coast 75

A.P. Vin “Turner Vineyard” 2009 Sonoma Coast 75

Roar “Rosella’s Vineyard” 2009 Santa Lucia Highlands 82

Roar “Gary’s Vineyard” 2009 Santa Lucia Highlands 83

Ken Wright “Merredith Mitchel” 2008 Amity Hills 85

W. H. Smith “Hellenthal Vineyard” 2007 Sonoma 85

Ken Wright “Canary Hill Vineyard” 2008 Amity Hills 86

Domaine Camille Giroud Pommard “Les Epenots” 2006 87

Domaine Bocquenet Nuits St. Georges 2006 Burgundy 89

Littorai “Hirsch Vineyard” 2006 Sonoma 99

Pisoni Estate 2009 Santa Lucia Highlands 103

Domaine Mugneret-Gibourg “Vosne-Romanee” 2009 Cote d’Or 115

Dumol “Finn Vineyard” 2008 Russian River Valley 140

Dumol “Ryan Vineyard” 2008 Russian River Valley 140

Domaine Mugneret-Gibourg “Nuits-Saint-Georges”

1er Cru Les Chaignots 2009 Cote-d’Or 160

Ken Wright “Freedom Hill” 2008 Amity Hills 1500ML 175

Domaine Anne Gros “Clos Vougeot” 2007 Burgundy 185

Domaine Mugneret-Gibourg “Echezeaux”

Grand Cru 2009 Cote d”Or 210

ITALIAN REDS

La Spinetta “Ca’ Di Pian” Barbera D’Asti 2006 375ML 28

Felsina Berardenga Chianti Classico 2007 375ML 28

Paolo Scavino Barolo 2005 375ML 42

Ciacci Piccolomini d’Aragona Brunello 2006 375ML 55

Ciacci Piccolomini Tocana Rosso 2008 Tuscany 35

Campo Di Sasso “Insoglio” Super Tuscan 2008 40

Felsina Berardenga Chianti Classico 2007 Tuscany 52

Passopisciaro 2008 Sicilia 53

Conterno “Cascina Francia” Barbera d’Alba 2008 Monforte 67

Marcarini “La Ferra” Barolo 2005 Piedmont 90

Musella Amarone della Valpolicella 2006 Italy 99

Fontodi Flaccianello “Panzano”1999 Della Pieve 135

CABERNET SAUVIGNON

Honig 2007 Rutherford 375ML 28

Woodward Canyon 2008 Washington 375ML 38

Ramey 2006 Heldsburg 375ML 42

Grahm Beck Game Reserve 2008 South Africa 25

Raymond 2009 North Coast 38

Chappellet “Mountain Cuvee” 2009 Napa Valley 45

Branham Estates “Resolution” 2008 Rutherford 46

Honig 2008 Rutherford 48

Star Lane 2006 Santa Ynez 54

Ladera 2007 Napa Valley 55

Bramare “Lujan De Cuyo” 2007 Mendoza 59

Field Stone Staten Reserve 2006 Alexander Valley 60

Cedar Knoll Vineyard 2007 Napa Valley 64

Melka “CJ” 2007 Napa Valley 72

Neal Family Vinyards 2007 Napa Valley 75

Cliff Lede 2006 Stags Leap Dirstrict 85

Ghost Block 2008 Oakville 95

Cakebread 2007 Rutherford 99

Kamen 2005 Sonoma Valley 99

Miner 2006 Oakville 99

Silver Oak “Alexander Valley” 2006 Geyserville 99

Nickel & Nickel “Branding Iron” 2007 Oakville 100

Paul Hobbs 2007 Napa Valley 119

Orin Swift “Mercury Head” 2008 Napa Valley 130

Leonetti Cellars 2007 Walla Walla 135

Chateau Montelena 2007 Calistoga 149

Shafer “Hillside Select” 2006 Stags Leap District 300

SAVORY REDS

Chateau de Parenchere Bordeaux Blend 2008 375ML 22

Bodegas Muga Rioja 2006 Haro Spain 375ML 26

Telegramme Chateauneuf-du-Pape 2009 Rhone 375ML 44

Justin “Isosceles” Blend 2008 Paso Robles 375ML 52

Altos “Los Hormigas” Malbec 2009 Mendoza 25

Pulenta Wines “La Flor” Malbec 2008 Mendoza 26

Straight Line Tempranillo 2009 St. Helena 40

Bennett Lane “Maximus” Blend 2006 Napa Valley 43

Lang & Reed Cabernet Franc 2008 Napa Valley 45

Chateau De Saint Cosme 2009 Gigondas 50

Pulenta Wines Cabernet Franc 2007 Mendoza 59

Salanques Priorat 2008 Spain 62

Cote Bonneville Bordeaux Blend 2005 Yakima Valley 72

Jonata “Todos” Blend 2007 Santa Ynez Valley 74

Clos Saint Jean Chateauneuf-Du-Pape 2009 Rhone Valley 75

Chateau De Saint Cosme “Vallbelle” 2009 Gigondas 77

St. Clement “Oroppas” Blend 2006 St. Helena 83

Aalto Ribero Del Duero 2007 Spain 85

Dominus Estate “Napanook” Blend 2007 Yountville 88

Andrew Will “Two Blondes” Cab Franc Blend 2007Vashon 89

Flora Springs “Trilogy” Claret 2005 Saint Helena 90

Orin Swift “Papillon” Blend 2008 Napa Valley 90

Anderson Conn Valley “Right Bank” ‘06 Blend St. Helena 92

Andrew Will “Champoux Vineyard” Blend 2007 Vashon 95

Celani Family Vineyards “Tenacious” 2007 Napa Valley 95

Cayuse Vineyards “God Only Knows” Armada Vineyard Grenache 2007 Walla Walla Valley 150

Bond “Matriarch” Bordeaux Blend 2005 Oakville 175

Jonata “El Alma de Jonata” Blend 2007 Santa Ynez 180

Ask about our New Additions and Seasonal Releases!

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